Broccoli Soup
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Smoked Salmon Pate
Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It’s great with hot buttered toast.
Smoked Salmon and Scrambled Egg
Smoked Salmon and Scrambled Eggs There’s something deeply satisfying about a big plate of glossy scrambled eggs, with lashings of Smoked Salmon sprinkled on the […]
Slow Cooked Lasagne
There’s nothing nicer than slow cooked lasagne. The pasta goes lovely and soft and the longer cooking time lets all the flavours mingle
Minestrone Soup
Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.
Leek and Mushroom Soup
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
Slow Cooked Spaghetti Bolognese
Spaghetti Bolognese has a delicious tomato based sauce, with Italian herbs and a little wine if you fancy. It’s left to slow cook all day letting all the flavours mingle.
Lasagne Recipe
Lasange is soothing to make and satisfying to eat. Layers of luscious tomatoey beef sauce, pasta and cheese sauce are topped with extra cheese.
Sweet and Sour Belly Pork Recipe
Sweet and Sour Belly Pork Recipe. This is one of those delicious finger-licking recipes which works better if it’s slightly singed
Egg-Fried Rice Recipe
Egg-Fried Rice is a great accompaniment to Chinese dishes. The egg adds a little extra flavour and protein to the dish.