Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It’s great with hot buttered toast.
There’s nothing nicer than slow cooked lasagne. The pasta goes lovely and soft and the longer cooking time lets all the flavours mingle
Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
Spaghetti Bolognese has a delicious tomato based sauce, with Italian herbs and a little wine if you fancy. It’s left to slow cook all day letting all the flavours mingle.
Lasange is soothing to make and satisfying to eat. Layers of luscious tomatoey beef sauce, pasta and cheese sauce are topped with extra cheese.
Sweet and Sour Belly Pork Recipe. This is one of those delicious finger-licking recipes which works better if it’s slightly singed
Egg-Fried Rice is a great accompaniment to Chinese dishes. The egg adds a little extra flavour and protein to the dish.