Lentil Soup is a wonderfully versatile soup. If you don't have much time it can be made quickly and easily by pretty much throwing a handful of washed lentils, some stock, a finely chopped onion and some herbs into a pan and simmering until the lentils go fluffy. If...
Chicken and Leek Soup A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the carrots, onions and...
This delicious soup is a perfect way of using up leftover ham. The lentils are packed with protein and fibre which makes the soup very filling. This recipe is for the soup maker but there is absolutely no reason why you couldn't also do it in an ordinary sauce pan...
This celeriac and sweet potato soup is made in less than 20 minutes in a soup maker. The sweetness of the sweet potato are complemented by the tang of the celery and the warmth of the celeriac. The addition of a little ground white pepper gives the dish a warm twist....
This delicious, warming soup is made from a rich combination of roasted red peppers, vine-ripened tomatoes, red chilli and roasted skin-on cloves of garlic. This gives the soup a great depth of flavour. The chilli gives the soup a little warmth. If you don't like...
Having a steaming bowl of noodles swimming in a beautiful, warming stock not only raises the spirit it warms the heart! There's nothing much more comforting than having a big bowl of Chicken Noodle Soup when you're feeling stuffed up with cold, or when you need a...
Warming Roasted Butternut Squash soup with Chilli and Ginger Recipe As the season turns from Summer to Autumn and a slight chill appears in the air, I suddenly need to start making soup again. This wonderfully warming soup uses Roasted Butternut squash as its base,...
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.
