Easy All-Butter Shortbread Biscuit Recipe

Easy All-Butter Shortbread Biscuit Recipe

This  easy all-butter shortbread biscuit recipe has a rich, buttery flavour and a crisp texture, perfect for having with a cup of your favourite coffee or a cup of tea. 

They are great given as presents to friends and keep well in an airtight tin. 

Cooking Tip!

When making these biscuits it’s important to have the butter at room temperature before you start so it creams easily.If it’s too cold you’ll struggle to make it cream together and it will be hard to work with.

Ingredients

  •  125g of caster sugar
  • A couple of drops of vanilla essence or extract *optional
  • 250g of fresh butter (you can use unsalted but I prefer salted) at room temperature
  • 375g of PLAIN flour

Method

If you’re not using a food processor cream the butter and sugar together with the vanilla extract or essence

Fold in the flour carefully and mix until it forms a dough 

If using a food processor, put all the ingredients in the food processor bowl and process until the mixture forms one big clump. 

Next wrap the shortbread biscuit dough in clingfilm or a wax wrap and place in the fridge for 20 mins

Once the mixture is nice and cool preheat the oven to about Gas Mark 5 

Flour the work top with a sprinkling of plain flour

Roll out the dough until it is about 0.5cm thick

Cut shapes from the dough using a cookie cutter of your choice (I love stars and love hearts)  and transfer onto a baking tray

Bake in the oven until they have gone a light golden colour

Remove tray from oven

Sprinkle with caster sugar 

Leave for a few minutes on the tray and then transfer to a cooling rack. 

Easy all-butter shortbread biscuit recipe

Serving Suggestion

If you like you can dip all-butter shortbread biscuits in melted chocolate and add sprinkles

Love this Recipe?

Please share with your social media friends 

Find more baking recipe ideas by clicking here 

Are you on Pinterest?

Please check out my other recipes on Pinterest by clicking here Please follow me, pin my recipes to your board and tell your friends!

 

 

Sarah Cooper
Sarah Cooper

I love cooking! I’m hoping that by sharing some of my cooking wisdom, recipes and tips with you you’ll come to love cooking as much as I do! When I’m not cooking and writing, I love spending time with my family and my cat and reading crime novels

Love this?

Please share with your friends and leave me a comment in the box below.

Love chatting about food or want advice on how to cook from scratch? Join Our Facebook Group

0 Comments

Submit a Comment

Your email address will not be published.

Read More Posts

Chicken and Leek soup

Chicken and Leek soup

Chicken and Leek Soup A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the carrots, onions and...

read more