Quick and Easy Garlic Bread Recipe

Garlic Bread Recipe

Garlic Bread makes a wonderful accompaniment to Spaghetti Bolognese, Lasagne and Pizza and is quick and easy to make. It’s also a great way to use up leftover French Bread Stick or leftover Ciabatta. It seems to work best on slightly stale bread.

Ingredients for Garlic Bread 

You will need a:

  • Baguette or a Ciabatta loaf,
  • Butter or Margarine (NOT the low far stuff it will go soggy) or Dairy-Free spread if you’re vegan
  • 2or 3 cloves of Fresh garlic
  • Salt and pepper. 
  • If you have some dried parsley to hand, you can also add this but it works as well without.
Firstly Make the Garlic Butter

Take a Tablespoon of Butter or Margarine
Crush a couple of peeled cloves of garlic and add to the butter along with some salt, pepper and parsley if using it. If you have any Garlic Pepper you can also add a little of this too. 

Mix well

Cut the Baguette or Ciabatta into half and spread the garlic butter on the bread. Put on a baking tray and cook at Gas mark 5 or 6 or around 200oC until golden brown and bubbly. 

Fancy Cheesy Garlic Bread?

Just add a sharp cheese like mature cheddar, or a soft gooey cheese like grated mozzarella (or a vegan cheese-substitute) over the top before cooking.

Made more than you need? Freeze it!

Garlic Bread can be made ahead of time and frozen in a tub for up to one month.

Sarah Cooper
Sarah Cooper

I love cooking! I’m hoping that by sharing some of my cooking wisdom, recipes and tips with you you’ll come to love cooking as much as I do! When I’m not cooking and writing, I love spending time with my family and my cat and reading crime novels

Love this?

Please share with your friends and leave me a comment in the box below.

Love chatting about food or want advice on how to cook from scratch? Join Our Facebook Group


Submit a Comment

Your email address will not be published.

Read More Posts

Chicken and Leek soup

Chicken and Leek soup

Chicken and Leek Soup A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the carrots, onions and...

read more