Apple sauce is a fantastic accompaniment to Roast Chicken and Roast Pork. The subtle tang of the apples is complemented with the sweetness of the sugar. It's very easy to make and only has three ingredients. Bramley apples, sugar and a splash of water. Ingredients...
Pancakes make a great weekend brunch dish. They're quick and simple to prepare and can be served plain as they are or with whatever toppings you'd like. There's no need to serve them just on pancake day! Ingredients 5 heaped tablespoonsful of plain flour pinch of...
Slow-Cooked Pulled Pork Recipe Pulled pork is soft, melt in your mouth pork, which is so tender it simply falls to bits with a fork. Covered in tangy barbeque sauce and served in a bread bun with crunchy coleslaw and a crispy salad. Add some corn on the cob and you...
Roasted Vegetables If you have any vegetables that need using up, this recipe is ideal. Serve as a side dish or have on its own. It also makes a great base for pasta sauces and soups and is great mixed with cous cous. There are no hard and fast rules, you...
.Creamy mashed potatoes are the perfect accompaniment to slow-cooked beef and tomato stew, savoury mince or sausages. They form the basis of fish cakes and are the topping for fish pies, cottage pies and shepherds pies. Whilst you can get pre-made or frozen mashed...
This spicy, warming tomato and beef stew is just what you need on a cold winters night. The paprika and chilli give it a little kick and the beef, tomatoes and carrots give it a sense of robustness. It feels like all is well in the world when this hits your plate...
Warming and spicy, this rice based dish is just what you need whenever you wish you were sitting on a sunny beach. Using succulent King Prawns and the gentle heat of Spicy chorizo, melded with tomatoes, chilli and bell peppers this will bring a sense of sunshine into...
Having a steaming bowl of noodles swimming in a beautiful, warming stock not only raises the spirit it warms the heart! There's nothing much more comforting than having a big bowl of Chicken Noodle Soup when you're feeling stuffed up with cold, or when you need a...
Sweet Chilli Chicken Legs Succulent chicken legs, cooked in a sweet chilli sauce. This super easy recipe is ideal when you've got limited energy but still want something warming and a bit spicy. This is great served hot with a jacket potato or cold in a salad....
Succulent chicken thighs, sprinkled with seasonal herbs or spices, roasted in a hot oven. This very cheap and simple to prepare dish is fabulous served with salad and a jacket potato or with cous cous. It can be eaten cold as part of a picnic or used as a basis for...
Slow Cooked Chicken is one of my favourite lazy Sunday dishes. The chicken can be put in the slow cooker in the morning (or afternoon if you have less time) and left to gently cook whilst you do something more interesting. Towards the very end of the cooking time you...
Warming Roasted Butternut Squash soup with Chilli and Ginger Recipe As the season turns from Summer to Autumn and a slight chill appears in the air, I suddenly need to start making soup again. This wonderfully warming soup uses Roasted Butternut squash as its base,...
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It’s great with hot buttered toast.
Smoked Salmon and Scrambled Eggs There's something deeply satisfying about a big plate of glossy scrambled eggs, with lashings of Smoked Salmon sprinkled on the top. Ingredients A knob of butter At least 2 eggs per person (if they're extremely large one might be...
There’s nothing nicer than slow cooked lasagne. The pasta goes lovely and soft and the longer cooking time lets all the flavours mingle
Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
Spaghetti Bolognese has a delicious tomato based sauce, with Italian herbs and a little wine if you fancy. It’s left to slow cook all day letting all the flavours mingle.
Lasange is soothing to make and satisfying to eat. Layers of luscious tomatoey beef sauce, pasta and cheese sauce are topped with extra cheese.
This delicious chicken pie is a great way to use up leftover chicken and is quick and easy to make. Perfect for a quick weekday dinne
Stir-fried garlic brussels sprouts make a wonderful accompaniment to winter dishes like beef stews or bangers and mash. If you’re not feeding vegans and vegetarians add a little crispy bacon or pancetta to make it extra nice.
Summer Minestrone Soup is perfect for lunch on a summers day.
A light, tasty soup packed with Mediterranean vegetables, tomato and basil, serve with a crusty French stick or some garlic and herb croutons.
This delicious roasted garlic and tomato soup combines the mellowness of the roasted garlic with the freshness of the vine-ripened tomatoes to create a wonderfully warming and uplifting soup. Roasted garlic is one of the most amazing flavours known to...
Lentil Soup is a wonderfully versatile soup. If you don't have much time it can be made quickly and easily by pretty much throwing a handful of washed lentils, some stock, a finely chopped onion and some herbs into a pan and simmering until the lentils go fluffy. If...
This quick and easy spaghetti bolognese recipe uses only a few key ingredients and is quick to cook. Perfect for students who may have little time on their hands. It's wonderfully versatile. Any leftover bolognese sauce can be turned into another meal for another day....
