Meat Dishes

Best Slow Cooker Chilli Con Carne Recipe

This slow cooker chilli con carne recipe is quick and easy and a real crowd pleaser. Serve with a pile of fluffy basmati rice, tortilla chips and Mexican dips and a handful of grated cheese

Quick and easy spaghetti bolognese recipe

This quick and easy spaghetti bolognese recipe uses only a few key ingredients and is quick to cook. Perfect for students who may have little time on their hands. It's wonderfully versatile. Any leftover bolognese sauce can be turned into another meal for another day....

Slow Cooked Spicy Beef and Tomato Stew

This spicy, warming tomato and beef stew is just what you need on a cold winters night. The paprika and chilli give it a little kick and the beef, tomatoes and carrots give it a sense of robustness. It feels like all is well in the world when this hits your plate...

Sunshine Stew with King Prawns and Chorizo

 Warming and spicy, this rice based dish is just what you need whenever you wish you were sitting on a sunny beach. Using succulent King Prawns and the gentle heat of Spicy chorizo, melded with tomatoes, chilli and bell peppers this will bring a sense of sunshine into...

Slow Cooked Lasagne

There’s nothing nicer than slow cooked lasagne. The pasta goes lovely and soft and the longer cooking time lets all the flavours mingle

Slow Cooked Spaghetti Bolognese

Spaghetti Bolognese has a delicious tomato based sauce, with Italian herbs and a little wine if you fancy. It’s left to slow cook all day letting all the flavours mingle.

Toad in the Hole Recipe

Toad in the Hole Recipe

Toad in the Hole is the ultimate in comfort food! Beautful Sausages nestled in golden, crispy Yorkshire Pudding Batter and served with lashings of Mashed Potatoes, gravy and peas! What's not to love?  If time is short you can make Toad AND the Hole by cooking...

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7 Tasty Ways to Cook Mince

7 Tasty Ways to Cook Mince

7 Ways to Cook Mince Mince is quick to cook, super versatile and very tasty. Here are 7 ways to cook it. All the ways listed below start off with a base of onions, garlic and possibly carrots and celery, cooked gently over a medium heat until they turn glossy, golden...

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