Stir-fried garlic brussels sprouts make a wonderful accompaniment to winter dishes like beef stews or bangers and mash. If you’re not feeding vegans and vegetarians add a little crispy bacon or pancetta to make it extra nice.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.