This quick and easy spaghetti bolognese recipe uses only a few key ingredients and is quick to cook. Perfect for students who may have little time on their hands. It's wonderfully versatile. Any leftover bolognese sauce can be turned into another meal for another day....
A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the leeks, carrots, onions and celery are lovely...
This delicious soup is a perfect way of using up leftover ham. The lentils are packed with protein and fibre which makes the soup very filling. This recipe is for the soup maker but there is absolutely no reason why you couldn't also do it in an ordinary sauce pan...
There's nothing quite like a big bowl of slow cooker cottage pie to warm you up on a cold, rainy winters night. Delicious minced beef and onions are slow cooked with carrots, celery and herbs and finished with gravy. This is topped with piles of creamy mashed potato...
This celeriac and sweet potato soup is made in less than 20 minutes in a soup maker. The sweetness of the sweet potato are complemented by the tang of the celery and the warmth of the celeriac. The addition of a little ground white pepper gives the dish a warm twist....
This delicious, warming soup is made from a rich combination of roasted red peppers, vine-ripened tomatoes, red chilli and roasted skin-on cloves of garlic. This gives the soup a great depth of flavour. The chilli gives the soup a little warmth. If you don't like...
Apple Crumble is the ultimate comfort food. Buttery crumble topping complements the tartness of the apples. Serve with lashings of steaming hot custard or with a generous drizzle of fresh cream. Ingredients For the Crumble Topping 250g of Self Raising Flour 125g of...
Apple sauce is a fantastic accompaniment to Roast Chicken and Roast Pork. The subtle tang of the apples is complemented with the sweetness of the sugar. It's very easy to make and only has three ingredients. Bramley apples, sugar and a splash of water. Ingredients...
Pancakes make a great weekend brunch dish. They're quick and simple to prepare and can be served plain as they are or with whatever toppings you'd like. There's no need to serve them just on pancake day! Ingredients 5 heaped tablespoonsful of plain flour pinch of...
Slow-Cooked Pulled Pork Recipe Pulled pork is soft, melt in your mouth pork, which is so tender it simply falls to bits with a fork. Covered in tangy barbeque sauce and served in a bread bun with crunchy coleslaw and a crispy salad. Add some corn on the cob and you...
This quick and easy spaghetti bolognese recipe uses only a few key ingredients and is quick to cook. Perfect for students who may have little time on their hands. It's wonderfully versatile. Any leftover bolognese sauce can be turned into another meal for another day....
A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the leeks, carrots, onions and celery are lovely...
This delicious soup is a perfect way of using up leftover ham. The lentils are packed with protein and fibre which makes the soup very filling. This recipe is for the soup maker but there is absolutely no reason why you couldn't also do it in an ordinary sauce pan...
There's nothing quite like a big bowl of slow cooker cottage pie to warm you up on a cold, rainy winters night. Delicious minced beef and onions are slow cooked with carrots, celery and herbs and finished with gravy. This is topped with piles of creamy mashed potato...
This celeriac and sweet potato soup is made in less than 20 minutes in a soup maker. The sweetness of the sweet potato are complemented by the tang of the celery and the warmth of the celeriac. The addition of a little ground white pepper gives the dish a warm twist....
This delicious, warming soup is made from a rich combination of roasted red peppers, vine-ripened tomatoes, red chilli and roasted skin-on cloves of garlic. This gives the soup a great depth of flavour. The chilli gives the soup a little warmth. If you don't like...
Apple Crumble is the ultimate comfort food. Buttery crumble topping complements the tartness of the apples. Serve with lashings of steaming hot custard or with a generous drizzle of fresh cream. Ingredients For the Crumble Topping 250g of Self Raising Flour 125g of...
Apple sauce is a fantastic accompaniment to Roast Chicken and Roast Pork. The subtle tang of the apples is complemented with the sweetness of the sugar. It's very easy to make and only has three ingredients. Bramley apples, sugar and a splash of water. Ingredients...
Pancakes make a great weekend brunch dish. They're quick and simple to prepare and can be served plain as they are or with whatever toppings you'd like. There's no need to serve them just on pancake day! Ingredients 5 heaped tablespoonsful of plain flour pinch of...
Slow-Cooked Pulled Pork Recipe Pulled pork is soft, melt in your mouth pork, which is so tender it simply falls to bits with a fork. Covered in tangy barbeque sauce and served in a bread bun with crunchy coleslaw and a crispy salad. Add some corn on the cob and you...
