Stir-fried garlic brussels sprouts make a wonderful accompaniment to winter dishes like beef stews or bangers and mash. If you’re not feeding vegans and vegetarians add a little crispy bacon or pancetta to make it extra nice.
This delicious roasted garlic and tomato soup combines the mellowness of the roasted garlic with the freshness of the vine-ripened tomatoes to create a wonderfully warming and uplifting soup. Â Roasted garlic is one of the most amazing flavours known to...
Pancakes make a great weekend brunch dish. They're quick and simple to prepare and can be served plain as they are or with whatever toppings you'd like. There's no need to serve them just on pancake day! Ingredients 5 heaped tablespoonsful of plain flour pinch of...
Warming Roasted Butternut Squash soup with Chilli and Ginger Recipe As the season turns from Summer to Autumn and a slight chill appears in the air, I suddenly need to start making soup again. This wonderfully warming soup uses Roasted Butternut squash as its base,...
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
A warming, tasty, filling dish that makes a great accompaniment to Chinese food or can be enjoyed on its own. The chilli and ginger add a wonderful warmth to the dish.
Bring the taste of the Mediterranean to your plate with this Red Pesto and Chargrilled Pepper Panini Pizza Toast. I used a part-baked ciabatta roll (baked before I used it!) but you can use whatever bread you have. Sour dough would work well with this, or even a plain...
This soup is wonderfully vibrant and colourful and packs a flavoursome punch. I like a spicy soup so I've included a little red chilli but you don't have to. If you don't like it feel free to leave it out! Roasting the garlic in its skin allows the flavours to mellow...
Eggy Bread is so quick and easy to make with ingredients that you’re likely to already have in your cupboard or fridge. Whether you serve it as a breakfast, brunch or late night snack this recipe is sure to hit the spot.
Delicious, hot, bubbly Cauliflower Cheese, a perfect side dish to serve alongside a Sunday Roast Dinner, or with Gammon or just enjoy on its own as a Vegetarian Dish. . If you have some Broccoli you can add that too (or if you want to make Broccoli cheese just...
Gucamole is a quick and easy dip to make and a great accompaniment to Chilli Con Carne, Tortilla Chips, Nachos and other Tex Mex dishes.
Garlic Bread Recipe Garlic Bread makes a wonderful accompaniment to Spaghetti Bolognese, Lasagne and Pizza and is quick and easy to make. It's also a great way to use up leftover French Bread Stick or leftover Ciabatta. It seems to work best on slightly stale bread....
Warming Roasted Butternut Squash soup with Chilli and Ginger Recipe As the season turns from Summer to Autumn and a slight chill appears in the air, I suddenly need to start making soup again. This wonderfully warming soup uses Roasted Butternut squash as its base,...
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
A warming, tasty, filling dish that makes a great accompaniment to Chinese food or can be enjoyed on its own. The chilli and ginger add a wonderful warmth to the dish.
Bring the taste of the Mediterranean to your plate with this Red Pesto and Chargrilled Pepper Panini Pizza Toast. I used a part-baked ciabatta roll (baked before I used it!) but you can use whatever bread you have. Sour dough would work well with this, or even a plain...
This soup is wonderfully vibrant and colourful and packs a flavoursome punch. I like a spicy soup so I've included a little red chilli but you don't have to. If you don't like it feel free to leave it out! Roasting the garlic in its skin allows the flavours to mellow...
