Smoked Salmon Pate

Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It’s great with hot buttered toast.

smoked salmon pate

Smoked Salmon Pate

If you’ve got some smoked salmon and you’re not quite sure what to do with it, try making a smoked salmon pate. It’s great on hot buttered toast for a light lunch.

Ingredients

  • Smoked Salmon
  • Plain soft cheese (like Philadelphia or supermarket own)
  • A lemon
  • Freshly ground black pepper 

Method

In a bowl, mix the smoked salmon and cream cheese, with a little grated zest of lemon and a squirt of lemon juice. 

Using a hand blender or food processor, zap the pate mix until it’s nice and smooth. If you don’t have a blender mash well with a fork (it will be a bit chunkier)

Taste and if needed adjust the seasoning with a little extra freshly ground black pepper and a pinch of salt if needed

Press into a small ramekin dish and cover with cling film or a wax wrap and refridgerate until needed. 

Will keep for a couple of days in the fridge.

Serve on hot buttered toast

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