Smoked Salmon Pate
If you’ve got some smoked salmon and you’re not quite sure what to do with it, try making a smoked salmon pate. It’s great on hot buttered toast for a light lunch.
Ingredients
- Smoked Salmon
- Plain soft cheese (like Philadelphia or supermarket own)
- A lemon
- Freshly ground black pepper
Method
In a bowl, mix the smoked salmon and cream cheese, with a little grated zest of lemon and a squirt of lemon juice.
Using a hand blender or food processor, zap the pate mix until it’s nice and smooth. If you don’t have a blender mash well with a fork (it will be a bit chunkier)
Taste and if needed adjust the seasoning with a little extra freshly ground black pepper and a pinch of salt if needed
Press into a small ramekin dish and cover with cling film or a wax wrap and refridgerate until needed.
Will keep for a couple of days in the fridge.
Serve on hot buttered toast
I love cooking! I’m hoping that by sharing some of my cooking wisdom, recipes and tips with you you’ll come to love cooking as much as I do! When I’m not cooking and writing, I love spending time with my family and my cat and reading crime novels
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