Sweet Chilli Chicken legs

 Sweet Chilli Chicken Legs

Succulent chicken legs, cooked in a sweet chilli sauce. This super easy recipe is ideal when you’ve got limited energy but still want something warming and a bit spicy. This is great served hot with a jacket potato or cold in a salad. They’re also nice to just pick at straight from the fridge, so always cook more than you need for that particular meal

Ingredients

  • A pack of chicken legs.
  • Sweet Chilli Sauce
  • Chilli Flakes (optional)

Method

Pre-heat the oven to gas mark 7 or 200oC 

In a baking tin place all the chicken legs, skin side upwards

Drizzle over the sweet chilli sauce and a few chilli flakes if using

Roast in oven for about 40-60 mins until the skin is crispy and the meat juices run clear. Always ensure it’s piping hot throughout before serving. Your oven may take longer or shorter to cook the chicken through so always keep an eye on it and adjust the cooking time to suit your own oven. 

Once the meat is ready it normally falls fairly easily off the bone when prodded.

 Serving Suggestion 

Serve with a diced avocado and salad and a jacket potato

Or serve with Egg Fried Rice 

 

Sarah Cooper
Sarah Cooper

I love cooking! I’m hoping that by sharing some of my cooking wisdom, recipes and tips with you you’ll come to love cooking as much as I do! When I’m not cooking and writing, I love spending time with my family and my cat and reading crime novels

Love this?

Please share with your friends and leave me a comment in the box below.

Love chatting about food or want advice on how to cook from scratch? Join Our Facebook Group

0 Comments

Submit a Comment

Your email address will not be published.

Read More Posts

Chicken and Leek soup

Chicken and Leek soup

Chicken and Leek Soup A wonderfully light soup which can use leftover chicken from a roast dinner. Done in the soup maker, this soup only takes 26 minutes to cook If you prefer you can do it in a saucepan instead, simmering the soup until the carrots, onions and...

read more