Sweet Chilli Salmon
Sweet Chilli Salmon is wonderfully light yet full of flavour. Serve it hot with noodles or Cous Cous or Egg Fried Rice, or cold in a pasta salad.
Choose Skin on Salmon Fillets (like the picture above)
Ingredients for Sweet Chilli Salmon
- One salmon fillet per person
- Sweet Chilli Sauce
- Light Sprinkling of Chilli Flakes (optional)
- A sheet of tin foil to line the tray
- Freshly Ground Sea Salt and Freshly Ground Black Pepper
Line a baking tray with a sheet of Aluminium Foil
Put the salmon skin side down on the baking sheet
Sprinkle with salt and pepper and chilli if using
Drizzle with Sweet Chilli Sauce
Bake in the oven for about 15-20 mins. When it is cooked it should be slightly golden on top. When you press the fish with a fork it should flake easily and be a pastel pink colour throughout.
Serve with either noodles and salad, Cous Cous or Egg Fried Rice