The Ultimate Fish Finger Sandwich

Mama Coops Ultimate Fish Finger Sandwich. This is very much a grown up dish using ciabatta and rocket, but if you are in need of some nursery comfort simply slap the fish fingers between two slices of white bread instead..

The Ultimate fish finger sandwich
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]
 wMama Coops Ultimate Fish Finger Sandwich Recipe

Whoever invented the fish finger deserves a medal. For me, fish fingers are the ultimate comfort food. They’re quick, they’re cheap and they can lurk undisturbed in the freezer until needed. There’s no waste involved and what’s more (most) children will agree to eat them. Which has to be a bonus. 

This is very much a grown up dish but if you’re in need of a little nursery comfort, just slap the fish fingers between a couple of slices of white bread spread with ketchup on one side and mayo on the other..

Ingredients
  • Fish Fingers. I like either Pollock ones or Haddock but honestly any fish fingers will do
  • Ciabatta, Granary Bloomer or Sour Dough Bread (or if you haven’t got that, two slices of white bread per person)
  • Butter * optional
  • Tartare Sauce or Peri Peri mayonaise to taste (or if you prefer, salad cream)
  • Rocket, washed and dried. Or Iceberg or Romain Lettuce if you prefer
  • A fresh vine-ripened tomato, thinly sliced *optional
Method
  • Cook the fish fingers as instructed on the packet. Ensure they’re piping hot 
  • Slice the bread. I normally slice the whole loaf in half lengthways to make an enormous (rather posh) bread bun.
  • Spread the bread with the butter if using
  • Lay the rocket on the base of the sandwich, top with tomato if using. 
  • Put the fish fingers on the top and spread a little tartare sauce/Peri Peri Mayo/Salad Cream or Mayo over the top of the fish fingers. Press the top of the bread gently onto the top of the sandwich and cut into portions.

Serve with salad and crisps or chips to taste

Love this Recipe?

If you love this recipe please share it with your friends on social media, or pin it to your pinterest board. 

You can find me on Pinterest https://www.pinterest.co.uk/mamacoopskitchenuk 

If you are in need of more comfort food please check out my other comfort food recipes

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This