Tuna Pasta Salad

Tuna Pasta Salad

A light, summery dish, great on its own or with a glass of crisp white wine (for the adults, obviously!) It’s also a great way of using up any left over pasta. It keeps well so can be taken to work or school in a tub. 

You can have it as it is or jazz it up with a little red or green pesto. I usually use the same ingredients as in my Tuna Crunch Salad and just add the cooked, cooled pasta. Add lettuce, or olives if you like them. 

Ingredients
  • Pasta, cooked and cooled
  • Tuna Crunch Salad
  • Red or Green Pesto* optional
  • Olives* optional
  • Lettuce* optional

Method

In a large bowl mix the cooked, cooled pasta, the tuna crunch salad and the pesto, lettuce and olives if using.

Serve

Sarah Cooper

Sarah Cooper

I love cooking! I’m hoping that by sharing some of my cooking wisdom, recipes and tips with you you’ll come to love cooking as much as I do! When I’m not cooking and writing, I love spending time with my family and my cat and reading crime novels

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