Sarah Cooper - Mama Coops Kitchen UK

Smoked Salmon Pate

Posted by Sarah Cooper | Breakfast and Brunch, Fish Dishes, Recipe Ideas, Snacks and Sides

Smoked Salmon Pate is a great way of using up left over Smoked Salmon. It’s great with hot buttered toast.

Smoked Salmon and Scrambled Egg

Posted by Sarah Cooper | Breakfast and Brunch, Fish Dishes, Recipe Ideas

Smoked Salmon and Scrambled Eggs There’s something deeply satisfying about a big plate of...

Slow Cooked Lasagne

Posted by Sarah Cooper | Dinner, Meal Ideas, Meat Dishes, Recipe Ideas, Slow Cooker

There’s nothing nicer than slow cooked lasagne. The pasta goes lovely and soft and the longer cooking time lets all the flavours mingle

Minestrone Soup

Posted by Sarah Cooper | Lunch, Recipe Ideas, Soups

Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.

Leek and Mushroom Soup

Posted by Sarah Cooper | Lunch, Recipe Ideas, Soups, Vegetarian Dishes

Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup

Author: Sarah Cooper

Smoked Salmon Pate

Smoked Salmon and Scrambled Egg

Slow Cooked Lasagne

Minestrone Soup

Leek and Mushroom Soup

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