Quick and easy Ginger Biscuit recipe These ginger biscuits are quick and easy to make. They make the perfect accompaniment to a steaming hot cup of tea on a cosy autumn afternoon and are fast enough to make if you discover that you have friends and family on the way...
Lemony Lemon Cake recipe. This zingy lemon cake is moist and tangy with a lemony topping that cuts through the sweetness of the cake
Ingredients 1 jar of mincemeat. The juice and finely grated rind of 1 orange227g of butter (you're supposed to use unsalted but I prefer salted) 454g of Self-Raising Flour Icing sugar to dust. Method Cut the butter into small chunks and rub it into the flour either...
Apple Crumble is the ultimate comfort food. Buttery crumble topping complements the tartness of the apples. Serve with lashings of steaming hot custard or with a generous drizzle of fresh cream.
Easy Victoria Sponge Cake recipe Victoria Sponge cake is very easy to make and is very versatile. Light, vanilla sponge cake is sandwiched with tasty raspberry jam and fluffy buttercream, finished with a light dusting of icing sugar. A perfect tea time treat for all...
Easy All-Butter Shortbread Biscuit Recipe This easy all-butter shortbread biscuit recipe has a rich, buttery flavour and a crisp texture, perfect for having with a cup of your favourite coffee or a cup of tea. They are great given as presents to friends and keep...
Teatime just wouldn’t be the same without some delicious crunchy, golden flapjack., oozing oaty goodness.
Rice Crispie Squares or as we call it Baked Bean Cake is a divine blend of melted marshmallows and toffees combined with the light crunch of the crispies
Pineapple Upside-Down Cake is a childhood favourite, bringing back many happy memories. It is simple to make, with a layer of drained pineapple rings laid on the bottom of the baking tin, topped with a generous helping of golden syrup, cherries and heavenly vanilla cake.
There are some key ingredients which are handing to have in your kitchen cupboards, ready for when the baking bug strikes!? Self-Raising Flour is a must for cakes. You can get wholemeal self-raising flour if you like a little extra fibre or enjoy the slightly nuttier...
