This delicious tomato and chilli arrabbiata sauce recipe makes the perfect accompaniment to pasta shapes like penne or rigatoni, or as a spicy sauce for meatballs. It is also a great way of using up vegetables like peppers, courgettes or carrots.
You can customise it to suit your tastes and needs making it milder if like me you prefer the warmth of chilli, and hotter if you prefer a big chilli kick.