Nothing quite beats the taste of a cheese and tuna melt panini, with cheese oozing out of the side of the bread. They're surprisingly easy to make at home and don't need that many ingredients! You can customise the recipe to suit you, using mozzerella if you like a...
Tuna Pasta Salad A light, summery dish, great on its own or with a glass of crisp white wine (for the adults, obviously!) It's also a great way of using up any left over pasta. It keeps well so can be taken to work or school in a tub. You can have it as it is or...
Tuna Crunch Salad If you're looking for something light and refreshing to serve for lunch, look no further! Tuna Crunch Salad can be served either on its own, as a Jacket Potato filling or in crusty bread as a sandwich. I quite like having a bowl of it in the...
Mama Coops Ultimate Fish Finger Sandwich. This is very much a grown up dish using ciabatta and rocket, but if you are in need of some nursery comfort simply slap the fish fingers between two slices of white bread instead..
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
Minestrone Soup is super filling and a great way to use up any root vegetables you might have in your veg rack. Serve with crusty French bread and parmesan cheese.
Leek and Mushroom soup harnesses the lightness of the leeks and the earthiness of the mushrooms to bring a delicate, flavoursome soup
Bring the taste of the Mediterranean to your plate with this Red Pesto and Chargrilled Pepper Panini Pizza Toast. I used a part-baked ciabatta roll (baked before I used it!) but you can use whatever bread you have. Sour dough would work well with this, or even a plain...
This soup is wonderfully vibrant and colourful and packs a flavoursome punch. I like a spicy soup so I've included a little red chilli but you don't have to. If you don't like it feel free to leave it out! Roasting the garlic in its skin allows the flavours to mellow...
Nothing quite beats the taste of a cheese and tuna melt panini, with cheese oozing out of the side of the bread. They're surprisingly easy to make at home and don't need that many ingredients! You can customise the recipe to suit you, using mozzerella if you like a...
