Stir-fried garlic brussels sprouts make a wonderful accompaniment to winter dishes like beef stews or bangers and mash. If you’re not feeding vegans and vegetarians add a little crispy bacon or pancetta to make it extra nice.
Roasted Vegetables If you have any vegetables that need using up, this recipe is ideal. Serve as a side dish or have on its own. It also makes a great base for pasta sauces and soups and is great mixed with cous cous. There are no hard and fast rules, you...
Warming Roasted Butternut Squash soup with Chilli and Ginger Recipe As the season turns from Summer to Autumn and a slight chill appears in the air, I suddenly need to start making soup again. This wonderfully warming soup uses Roasted Butternut squash as its base,...
Broccoli soup is very quick and easy to make and uses only a few ingredients. If you fancy adding cheese or cheese subsitute at the end go ahead. Otherwise it’s vegan
A warming, tasty, filling dish that makes a great accompaniment to Chinese food or can be enjoyed on its own. The chilli and ginger add a wonderful warmth to the dish.
This soup is wonderfully vibrant and colourful and packs a flavoursome punch. I like a spicy soup so I've included a little red chilli but you don't have to. If you don't like it feel free to leave it out! Roasting the garlic in its skin allows the flavours to mellow...
Gucamole is a quick and easy dip to make and a great accompaniment to Chilli Con Carne, Tortilla Chips, Nachos and other Tex Mex dishes.
Garlic Bread Recipe Garlic Bread makes a wonderful accompaniment to Spaghetti Bolognese, Lasagne and Pizza and is quick and easy to make. It's also a great way to use up leftover French Bread Stick or leftover Ciabatta. It seems to work best on slightly stale bread....
